Electric skillet


  • 1 fresh pineapple, whole
  • 1 Tbsp olive oil
  • 1/2 c green onion, chopped
  • 1/2 c white mushrooms, chopped
  • 1 Tbsp soy sauce
  • Garlic salt, to taste
  • 1 lb pork stew meat
  • Crushed red pepper, to taste
  • 1/2 bottle of Kikkoman Teriyaki Glaze
  • 2 packages of boil-in-bag rice
  • 1/2 packet dry ranch powder


  1. Cut the pineapple in half, and hollow out one side, leaving about a half inch around the interior. Slice and chop up the remaining fruit and set aside.
  2. Coat your pan with olive oil, sweat the green onions and mushrooms until lightly browned.
  3. Add soy sauce and garlic salt to taste.
  4. Add pork stew meat, pineapple pieces and cook pork thoroughly. Add red pepper to taste.
  5. Add teriyaki glaze, toss ingredients together, and keep warm.
  6. Next, prepare the rice according to the package instructions. When fully cooked and fluffy, mix in the ranch powder.
  7. Take your fresh pineapple bowl and layer the rice inside with the pork on top. Garnish with fresh chopped green onion and it’s Luau Time! Aloha!

For access to more recipes that can be fixed on your truck, download the free Rolling Kitchen Cookbook.


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