Rolling Kitchen Recipe: Black Bean and Corn Salad

Equipment: Mixing bowl and small container for dressing

Ingredients:

1/3 c fresh lime juice
1/2 c olive oil
1 clove garlic, minced
1 tsp salt
1/8 tsp ground cayenne pepper
2 (15 oz) cans black beans, rinsed and drained
1 1/2 c frozen corn, thawed
1 avocado, pitted and diced
1 red bell pepper, chopped
2 tomatoes, chopped (or 2 c cherry tomatoes, sliced in half)
6 green onions, thinly sliced
1/2 c chopped fresh cilantro (optional)
Tortilla chips (optional, for serving)

Directions:

Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover lid, and shake until ingredients are well mixed.

In a large bowl, combine beans, corn, avocado, green onions, red bell pepper, tomatoes, and cilantro. Shake lime dressing and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.

Eat with tortilla chips, if desired.

SHARE THIS:

Related information

The Ten Most Popular ATBS Articles from 2020

Looking to jumpstart your trucking business in 2021? Check out the articles that were read the most during the past year and become a more well-rounded truck driver and business owner!

Read full story

Winterizing Your Truck: A Step-By-Step Plan

Actively taking steps to prepare your truck for winter is crucial for keeping your costs down, and staying safe in the cold, snowy months. Follow these guidelines and get your truck ready - winter is just around the corner!

Read full story

The Best and Worst States for Outbound Freight

As a truck driver, you want to always be pulling a load. This means that after you deliver a shipment, you want to be loading up a new load that same day and bringing it back home.

Read full story

KEEP YOUR BUSINESS BETWEEN THE LINES WITH USEFUL INFORMATION SENT RIGHT TO YOUR INBOX.

Sign Me Up