Rolling Kitchen Recipe: Black Bean and Corn Salad

Equipment: Mixing bowl and small container for dressing

Ingredients:

1/3 c fresh lime juice
1/2 c olive oil
1 clove garlic, minced
1 tsp salt
1/8 tsp ground cayenne pepper
2 (15 oz) cans black beans, rinsed and drained
1 1/2 c frozen corn, thawed
1 avocado, pitted and diced
1 red bell pepper, chopped
2 tomatoes, chopped (or 2 c cherry tomatoes, sliced in half)
6 green onions, thinly sliced
1/2 c chopped fresh cilantro (optional)
Tortilla chips (optional, for serving)

Directions:

Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover lid, and shake until ingredients are well mixed.

In a large bowl, combine beans, corn, avocado, green onions, red bell pepper, tomatoes, and cilantro. Shake lime dressing and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.

Eat with tortilla chips, if desired.

SHARE THIS:

Related information

What would our world be like without truck drivers?

Much of the general public doesn't realize how important truck drivers are in their lives. Sometimes when we don’t see the process our daily luxuries go through, we can take them for granted.

Read full story

12 Helpful Apps for Truckers

These apps for truckers allow for easy access to information, improved business operations, and an overall increase in quality of life. If you are interested in increasing your efficiency and happiness on the road, here are 12 popular apps that are perfect for any trucker.

Read full story

Filing a Tax Extension

With only a few weeks to go until the July 15 tax deadline, procrastinators might be starting to feel a little anxious about their taxes. If this sounds like you, then filing for an extension might be just what you need.

Read full story

KEEP YOUR BUSINESS BETWEEN THE LINES WITH USEFUL INFORMATION SENT RIGHT TO YOUR INBOX.

Sign Me Up