Rolling Kitchen Recipe: Mandarin Orange Salad

Equipment

• Large salad bowl

Ingredients

Salad:

• 5 oz baby spinch or kale
• Small can no sugar added Mandarin oranges, drained
• 1 c cooked quinoa or brown rice (optional)
• 1/2 c dried cranberries
• 1/4 c slivered almonds or walnut pieces
• 1/4 c red onion
• 1/4 c Feta cheese crumbles
• 2 grilled chicken breasts, sliced in strips

Dressing:

• 2 tbsp freshly squeezed orange juice
• 1 tbsp freshly squeezed lemon juice
• 1 tsp extra virgin olive oil
• 2 tsp honey
• Pinch of black pepper
• Pinch of garlic powder

Directions

1. Combine all salad ingredients in a large salad bowl, adding chicken and Feta cheese last.

2. To prepare the dressing, combine all dressing ingredients in a bowl and whisk well.

3. Drizzle dressing over the salad and enjoy!

Want to learn about even more receipes that can be fixed on the road? Click here to download the free 2017 Rolling Kitchen Cookbook.