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Equipment

  • Mixing bowl

Ingredients

  • 3 oz canned tuna in water, drained
  • 1/4 c non-fat Greek yogurt (or 1 tbsp mayonnaise)
  • 1/2 of a celery stalk, chopped
  • 1 squeeze of lemon juice
  • 3 slices roasted red peppers
  • 1 handful of baby spinich
  • salt and pepper to taste
  • 1 whole wheat tortilla

Directions

  1. In a mixing bowl, combine tuna, yogurt, celery, lemon juice, salt, and pepper. Mix well.
  2. Fill tortilla with red peppers, spinich, and tuna mixture. Enjoy!

Want to receive even more recipes that you can fix on your truck? Download our FREE Rolling Kitchen cookbook.

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