Rolling Kitchen Recipe: Chorizo, Sweet Potato & Spinach Soup

Equipment

• Slow cooker
• Potato masher or hand mixer

Ingredients

• 10 oz chorizo, or chorizo sausage links
• 1 yellow onion, sliced
• 1 lb sweet potatoes, peeled and sliced 1/4" thick
• 3 cloves garlic, minced
• 6 c low-sodium chicken or vegetable broth
• 10 oz fresh spinich
• salt and pepper, to taste

Directions

1. On high heat, add the chorizo to the slow cooker and cook until just browned. Transfer to a bowl or plate lined with paper towels to drain fat.
2. Add onion to the slow cooker and cook on medium-high for about 10 minutes, until translucent.
3. Add sweet potatoes and garlic, and saute until tender - about 15 minutes, stiring every couple of minutes.
4. Add broth, cover, and let simmer for 20 minutes. With a potato masher or hand mixer, mash some of the sweet potatoes against the side of the pot.
5. Add spinach and chorizo and mix well until spinach is wilted. Season with salt and pepper to taste.
6. Stir, serve, and enjoy!

If you are interested in learning about more recipes that can be fixed in your truck, make sure you download the FREE Rolling Kitchen Cookbook.