
Equipment
- Slow cooker
- Potato masher or hand mixer
Ingredients
- 10 oz chorizo, or chorizo sausage links
- 1 yellow onion, sliced
- 1 lb sweet potatoes, peeled and sliced 1/4" thick
- 3 cloves garlic, minced
- 6 c low-sodium chicken or vegetable broth
- 10 oz fresh spinich
- salt and pepper, to taste
Directions
- On high heat, add the chorizo to the slow cooker and cook until just browned. Transfer to a bowl or plate lined with paper towels to drain fat.
- Add onion to the slow cooker and cook on medium-high for about 10 minutes, until translucent.
- Add sweet potatoes and garlic, and saute until tender - about 15 minutes, stiring every couple of minutes.
- Add broth, cover, and let simmer for 20 minutes. With a potato masher or hand mixer, mash some of the sweet potatoes against the side of the pot.
- Add spinach and chorizo and mix well until spinach is wilted. Season with salt and pepper to taste.
- Stir, serve, and enjoy!
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