This recipe will need to be baked at home. Store in a bad, and dring them with you.

Makes 30 cookies

Equiptment: Oven, large mixing bowl

Ingredients:

3 ripe bananas (overripe bananas work well and have great flavor)
2 cups old-fashioned oats (not quick oats)
1/4 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract

Directions:

Preheat over to 350 degrees

Mash bananas in a large bowl, then stir in the remaining ingredients. Let batter stand for 20 minutes, then scoop teasoon sized portions onto a cookie sheet.

Bake 10-12 minutes, until done. Let cool completely before storing in baggies.

Click here to download the entire Rolling Kitchen Cookbook where you will find this recipe and over 75 others that can be prepared at home or on your truck. Enjoy!

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