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Equipment:

  • Mixing bowl

Ingredients:

  • 3 oz canned tuna in water, drained
  • 1/4 c non-fat greek yogurt (or 1 tbsp mayonnaise)
  • 1/2 of a celery stalk, chopped
  • 1 squeeze of lemon juice
  • 3 slices roasted red peppers
  • 1 handful of baby spinich
  • salt and pepper to taste
  • 1 whole wheat tortilla

Directions:

1. In a mixing bowl, combine tuna, yogurt, celery, lemon juice, salt, and pepper, and mix well.

2. Fill tortilla with red peppers, spinich, and tuna mixture and enjoy!

If you'd like to receive more receipes that you can fix in your truck, download the 2017 Rolling Kitchen Cookbook.

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