Fried-Rice.jpg

Equipment

  • Rice Cooker

Ingredients

  • 2 c cooked brown rice
  • 1/2 c onions, diced
  • 2 cloves garlic, minced
  • 1/2 c carrots, diced
  • 1/2 c frozen green peas, thawed
  • 3 tbsp soy sauce
  • 2 eggs
  • 12 oz boneless, skinless chicken breasts, cut
  • into pieces
  • Ginger (fresh or powder), to taste

Directions

  1. Add the onions, garlic, and carrots to the rice cooker and sauté for about 4-5 minutes until tender.
  2. Add the chicken and cook until golden brown. Add brown rice and mix well until heated through.
  3. In a small container, shake up the eggs to scramble. Add mixture into the rice, and quickly stir to scramble the egg throughout.
  4. Add peas, soy sauce, and ginger. Heat until warm and enjoy!

Want to learn more recipes that can be fixed in your truck? Download our free Rolling Kitchen Cookbook.

SHARE THIS:

Related information

Rolling Kitchen Recipe: Chicken Shawarma

April's receipe of the month is for a Chicken Shawarma wrap. This meal is healthy, full of flavor and easy to fix on the road.

Read full story

Rolling Kitchen Recipe: Chorizo, Sweet Potato & Spinach Soup

March's recipe of the month is for a hearty Chorizo, sweet potato and spinich soup. 

Read full story

Rolling Kitchen Recipe: Vegetable Bean Soup and Acorn Squash

February's recipe of the month is for a vegetable bean soup and acorn squash. This is the perfect meal to stay warm on a winter night.

Read full story

KEEP YOUR BUSINESS BETWEEN THE LINES WITH USEFUL INFORMATION SENT RIGHT TO YOUR INBOX.

Sign Me Up