Equipment needed: Mixing bowl, small container for dressing

Ingredients:

  • 2 c cooked brown rice
  • 3/4 c frozen peas
  • 1 apple, diced
  • 1/4 c raisins
  • 1/3 c walnuts, chopped
  • 2 stalks green onion, chopped
  • 1-2 tbsp fresh chopped parsley (optional)

For the dressing:

  • 1 clove garlic, minced
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar

Directions:

In a small container, combine the dressing ingredients and shake well to combine. In a bowl combine all the salad ingredients and mix well. Add the dressing and stir until everything is well coated. If you have time, allow the salad to rest in the refrigerator for 6-8 hours overnight to let the flavors come together.

Click here to download the entire Rolling Kitchen Cookbook where you will find this recipe and over 75 others that can be prepared at home or on your truck. Enjoy!

SHARE THIS:

Related information

Top 5 Weather Apps for Truckers

October 2015. There are a number of smartphone weather apps to choose from, but which is the best for you? Check out our list of the top 5 weather apps that we think are most helpful for truckers.

Read full story

Heavy Highway Vehicle Use Tax

The Heavy Highway Vehicle Use Tax has several names including Federal Highway Use Tax, FHUT, 2290, or even “Road Taxes”. This is an important tax for owner-operators to be aware of, and to be prepared to address every year.

Read full story

The Top 20 Habits of Successful Owner-Operators

The most successful owner-operator truck drivers in the industry didn't get where they are because of sheer luck. These drivers are successful because of what they do each and every day. To improve your trucking business, start practicing these habits today!

Read full story

KEEP YOUR BUSINESS BETWEEN THE LINES WITH USEFUL INFORMATION SENT RIGHT TO YOUR INBOX.

Sign Me Up