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Equipment:

  • Large jar or drinking container

Ingredients:

  • 1 peach, sliced
  • 1/2 c strawberries, sliced
  • 1/2 c blackberries, crushed in a bowl
  • 3 mint leaves
  • Spring water

Directions:

  1. Add the peach, strawberries, and blackberries to a jar. Fill the jar with spring water. Add mint to the top.
  2. Cover and refridgerate for a few hours or overnight.
  3. Serve over ice, and serve!

Want to receive even more receipes that can be fixed in your truck? Download our free Rolling Kitchen Cookbook.

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