- 1/2 c cooked brown rice (leftover rice works great)
- 1/2 c milk
- 1 tbsp maple syrup (or honey)
- 1 tbps peanut butter (no sugar added)
- Pinch of cornstarch
- 1/4 c vanilla yogurt
- Slivered almonds or other nuts (optional)
In a microwave safe bowl, add rice, milk, syrup, and peanut butter. Mix to combine (the peanut butter will be lumpy at this point).
Microwave on high for about 1 1/2 minutes, until warm. Remove and mix well to combine the peanut butter. Add a pinch of cornstarch and mix well if it needs to be thickened.
Top with the vanilla yogurt, drizzle with a little extra syrup or honey, and sprinkle with nuts. Enjoy!