Shrimp-Dinner-1.jpg

Equipment: Crockpot or microwave

Ingredients

  • Onion, diced
  • Garlic, minced
  • Red bell pepper, diced
  • 1/2 c black beans
  • 1 tsp spices (cumin, cayenne, salt, pepper)
  • 1 c cooked shrimp, cut into pieces
  • Avocado, sliced
  • Tomato, diced
  • Fresh spinich
  • Olive oil
  • 2 tbsp queso fresco, or shredded monterey jack cheese
  • Hot sauce

Directions

In a crockpot over high heat, cook the onions, pepper, and garlic until tender. Add the black beans and spices, and heat until warm. If using a microwave, heat everything in a splash of water until cooked through.

To assemble plate: Add spinich, avocado, and tomatoes. Drizzle with olive oil, then top with shrimp, veggies and beans from the crockpot, and sprinkle with cheese and hot sauce.

SHARE THIS:

Related information

Rolling Kitchen Recipe: Berry Peach "Vitamin Water"

This month's recipe of the month is for a Berry Peach "Vitamin Water". This is a healthy option that is packed full of flavor.

Read full story

Rolling Kitchen Recipe: Mandarin Orange Salad

This month's receipe of the month is for a mandarin orange salad. This light option health and packed full of flavor.

Read full story

Rolling Kitchen Recipe: Low-Calorie Tuna Wrap

This month's recipe of the month is for a low-calorie tuna wrap. This is a quick, healthy meal you can easily fix in your truck.

Read full story

KEEP YOUR BUSINESS BETWEEN THE LINES WITH USEFUL INFORMATION SENT RIGHT TO YOUR INBOX.

Sign Me Up